“Consumers seek the best possible quality beef that can be prepared in minutes,” said Mark Soules, co-CEO of John Soules Foods. “These Certified Angus Beef products are the best in the category. They are cooked on real flame broilers, not steam cookers, giving consumers a flavorful alternative to chicken.”
Both fully cooked beef products can be used as an ingredient in a variety of dishes and are marketed as gluten and MSG free.
“These restaurant-quality products meet consumers’ needs for convenience and bold flavor profiles,” said Brett Erickson, the brand’s director of value-added products. “The Certified Angus Beef brand’s fine quality adds a burst of true beef flavor to every meal.”