Field investigators collected samples of the suspect product to find the source of the contamination. However, conventional lab testing methods could not distinguish between the outbreak involving spiced meat and certain previous Salmonella contamination events.
FDA analysts next turned to next-generation sequencing (NGS) to test 35 samples suspected of being contaminated with the Salmonella strain. The samples came from suppliers, consumers who became ill and a variety of food sources from a broad range of places and times.
Test results showed a recent common origin of the outbreak strain – a single food facility. The results also indicated a single source: a spiced meat rub. The findings supported the information gathered in the field phase of the investigation and suggest an important role for this novel tool in augmenting future outbreak investigations.