The bourbon is cooked down with molasses and caramelized onions so there is no alcohol in the burger, and it is paired with a garlic buttered brioche bun, Swiss cheese and applewood smoked bacon, said Dave Woolley, Red Robin’s executive chef.
The burger is being offered for $9.79 (price may vary at the company’s franchise restaurants).
More than 460 Red Robin restaurants are located throughout the United States and Canada.
