This educational event addresses current issues for the processor including Hazard Analysis and Critical Control Points, quality assurance and environmental personnel.
Among the topics to be covered include traceability, plant-floor data collection, performance-based sanitation, the impact of export markets, employee retention and training, and new performance standards for Salmonella and Campylobacter. Other activities include a supplier showcase, a reception with door prizes and a golf tournament.
For more information, contact The Poultry Federation at (501) 375-8131.
