WOLFFORTH, TEXAS — Wolfforth, Texas-based All Hale Meats quadrupled its processing capacity with a 5,000-square-foot expansion project. To celebrate the milestone, the company is hosting a grand opening and ribbon-cutting ceremony on June 25 at 11:30 a.m.

The event is open to the public, featuring tours, product samples and opportunities to meet the team behind the operation.

The added square footage and increased capacity will create 10 new full-time jobs. The company now has the capacity to smoke 1,000 lbs of product at a time.

Highlighting the company’s role in local business development and job creation, the Wolfforth Economic Development Corp. has supported the expansion project.

All Hale Meats is also introducing a new line of ready-to-eat products, including jerky.

“This expansion represents our dedication to meeting the growing demand for our products while maintaining the quality and service our customers have come to expect,” said Terry Hale, owner of All Hale Meats. “We’re excited to continue our family’s legacy and contribute to the local economy.”

Founded in 1949, All Hale Meats takes a farm-to-table approach, offering a variety of meats, including grass-fed and grain-fed beef, pork, lamb, and specialty sausages. Its services include custom meat processing, dry aging and exotic meat handling, catering to a diverse clientele across the Wolfforth and Lubbock, Texas, areas.

All Hale Meats is the only certified organic meat processor in Texas, according to the company.