HAMBURG, PA. — Family owned and operated since 1933, vertically integrated Joe Jurgielewicz & Son Ltd. (JJS), has introduced a dry-aged duck program. The initiative, a first-of-its-kind in North America, aims to revolutionize menus and retail offerings by providing exceptional flavor, tenderness and texture in every bite.

Known for sustainable duck production, JJS’s proprietary dry-aging process combines a custom-built dry-aging room with state-of-the-art technology. The system offers precise control over important environmental factors including temperature, humidity and air speed. This aging technique unlocks the full potential of JJS’s Pekin duck and enables natural enzymes to gently break down muscle fibers, resulting in superior tenderness while simultaneously concentrating the meat’s inherent richness, yielding a deep, complex flavor profile. Chefs and consumers can expect quality and consistently crispier skin.

The dry-aged program provides a versatile range of culinary applications. Customers can order cases of 4-7 lb whole ducks with intact necks, ideal for roasting and specialty presentations, and cases of premium dry-aged duck breast crowns, yielding 22-24 oz of raw meat, ideal for searing, smoking, or sous vide techniques that are perfect for carving and serving tableside.

“We are thrilled to introduce this innovative program to our culinary customers,” said Joey Jurgielewicz, III, director of business development at JJS. “Our passion for quality duck and our commitment to providing our customers what they need have driven us to create a dry-aging process that truly elevates the flavor and texture of ‘America’s Tastiest Duck.’ We believe this program will empower chefs to offer guests an unforgettable culinary experience.”

The dry-aged duck is also suited to food trucks, high-end catering services, and exclusive events all demanding exceptional quality with a unique offering.

JJS is currently accepting inquiries and orders for its dry-aged duck program. Culinary professionals and retailers are invited to discover how this unique offering can transform their menus and product selections.