SOLON, OHIO — Nestle USA introduced a new Wood Fired Style Crust Pizza product line for its DiGiorno brand.

The frozen pizza consists of a chewy and lightly charred crust after it was baked at high temperatures. 

DiGiorno’s newest products debuted with four options: Four Cheese, Italian Meat Trio, Supreme Speciale and Premium Pepperoni.

The Four Cheese variety features Romano, Asiago, mozzarella and Parmesan. Italian Meat Trio is topped with pepperoni, salami and Italian sausage. Supreme Speciale brings together pepperoni, sausage, onions, and green, yellow and red peppers. Premium Pepperoni, the company said, features a “rich, zesty” pepperoni topping.

“DiGiorno is known for consistently delivering a fresh-baked taste and crust innovation, and Wood Fired Style Crust Pizza is no exception,” said Kimberly Holowiak, senior brand manager of DiGiorno. “This new crust offers everything people love about wood fired pizza — the crisp, the chew, the char — all without ever leaving the house or using a pizza oven. This new pizza is yet another example of how we’re pushing the frozen category and meeting people’s dynamic tastes.”

All four products in the new DiGiorno line launched this month.