KANSAS CITY, MO. — Registration is now open for the 2025 Trends and Innovations webinar from Sosland Publishing Co. The webinar will cover how the use of GLP-1 drugs by consumers to lose weight and manage diabetes will impact food and beverage trends.

The one-hour webinar will be held at 2:00 p.m. Eastern Standard Time on Wednesday, May 7, and will give insight into the food and beverages that will be most affected by GLP-1 use.

Join Keith Nunes, editor, Food Business News; Sally Lyons Wyatt, global executive vice president and chief adviser goods and foodservice insights, Circana; and Lu Ann Williams, global senior vice president and co-founder, Innova Market Insights, as they discuss the effects of a greater demand for nutrient density on the demand for protein.

Register for the live webinar here.