RIVERTON, WYO. – Consumers are preparing more of their meals at home to save money. Hi Mountain Seasonings, a leading manufacturer of seasoning kits for homemade jerky, sausage and do-it-yourself bacon cure kits, believes consumers will also take a DIY approach when making meat snacks.

Hi Mountain Seasonings is promoting its line of jerky kits that cater to various palates and dietary needs, including low-sodium options. The kits come complete with everything needed for homemade jerky in the oven, dehydrator or smoker, the company said.

“With Hi Mountain Seasonings, you can produce high-quality jerky for a fraction of the cost, allowing you to enjoy this savory snack without breaking the bank,” the company said. “By selecting the right cuts of meat based on your budget and preferences — whether it’s something you’ve harvested or purchased from the store — you can create delicious homemade jerky that not only saves you money compared to store-bought options but also enables you to enjoy a healthier snack with full control over the ingredients.”

The kits come in traditional flavors like Original or Hickory or spicy varieties such as Inferno or Sweet & Spicy, among other flavors.