SACRAMENTO, CALIF. – Mackenzie Bressler was recently named the executive director of the California Pork Producers Association (CPPA). 

The state group confirmed that Bressler brings a wealth of experience in communications, association management, and outreach in California’s agriculture. Before this position, she worked as external relations director at the Chico State College of Agriculture. She also previously worked as digital marketing manager at Farmers Communications Exchange. 

“Mackenzie brings the perfect combination of passion for California agriculture and experience with agricultural associations and communicating with diverse audiences to her role at California Pork Producers Association,” said Shelby Sopocy, swine facility manager at UC Davis, and CPPA president. 

Bressler grew up in Colusa, Calif., showing agriculture involvement in 4-H and FFA. She earned a bachelor’s degree in agricultural communications at California Polytechnic State University-San Luis Obispo. 

“I’m excited for the opportunity to work with the entire California pork industry, representing and serving pork producers, collaborating with industry stakeholders and making connections with youth members and others about the important role pork plays in nutrition and the economy of our state,” Bressler said.

CPPA noted that it began in the 1950s. The executive role was added in 2021 to gain more state-level leadership throughout California. The association explained that the state holds less than 1% of the pork production, but its residents comprise about 13% of total US pork consumption.