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"We are proud to be the first national fast food hamburger restaurant to serve bone-in ribs and are pleased that they've been a big hit with our guests," said John Schaufelberger, senior vice president, global product marketing and innovation, Burger King Corp. "Their popularity proves that guests are hungry for authentic ribs at a competitive price point."
The ribs are served with a side of barbecue dipping sauce and are available in three serving sizes — three- and six-piece serving sizes at a suggested retail price of $2.99 and $5.69, respectively; and an eight-piece order is available for a suggested retail price of $7.19. The ribs also come as a three-piece add-on to a BK Value Meal for $1.99.
