SPRINGDALE, ARK. – Tyson Foods Inc. announced on May 22 that it finalized its previously announced acquisition of Williams Sausage Co., a processor of fully cooked sausage, bacon, sandwiches and other items for retail and foodservice customers. Williams, based in Union City, Tenn., employs about 500 workers.

Tyson stated that Emily Billingsley will be responsible for the Williams’ operations. She is the daughter of current president and chief executive officer Roger Williams.

“Our family has enjoyed 65 years of success thanks to dedicated team members, great customers, and fantastic suppliers that have allowed us to build a quality food company,” Williams said. “We’re grateful to find a new partner in Tyson Foods, a company that understands the important legacy of family businesses and is committed to supporting a smooth transition for all stakeholders.”

“This acquisition aligns with our strategy to win with customers, augments our manufacturing capabilities, and expands our product portfolio,” said Stewart Glendinning, group president of prepared foods for Tyson Foods. “Williams Sausage Company brings real strengths in its brand, facilities, and direct store delivery network that make this a logical and welcome addition to our Prepared Foods business.”

The company built a second facility in Tennessee in 2017 and added a distribution center, maintenance center, office space and a sandwich production line.