TEWKSBURY, MASS. — Walden Local Meat Co., a direct-to-consumer share program that delivers meat to members’ doorsteps, is the latest ground beef supplier for B.GOOD’s handcrafted burger patties, beginning April 19.

B.GOOD is a local, New England-based fast-casual restaurant chain founded in 2003.

“We were initially drawn to Walden Local because of its loyal ties to local farmers and focus on sustainable foods, both of which are incredibly important to B.GOOD,” said Chris Freeman, chief executive officer of B.GOOD.  “As we launch this partnership, we’re thrilled to not only be offering local, environmentally friendly meat but also unbelievably delicious burgers that we know our customers will enjoy to the last bite.”

The new partnership helps Walden Local Meat and B.GOOD fulfill their mission to provide people with sustainable foods while growing local communities.

“At Walden Local, we’re committed to growing local economies and creating healthier, more responsible food options for our communities,” said Nancy Pak, CEO of Walden Local Meat. “We were thrilled to find a partner in B.GOOD that is equally as values-driven and committed to our local agriculture. We’re looking forward to expanding the reach of this quality food and serving the B.GOOD customers throughout New England.”

Walden Local Meat works with about 75 Northeast farms to produce its grass-fed and finished beef as well as pasture-raised pork and chicken and North Atlantic seafood.