MARSHFIELD, WIS. – Small batch meat snack producer, Wenzel’s Farm, recently completed an addition to its facility to meet an increased demand for the company’s snack sticks and jerky products. The new space will provide 40% more space for production and warehousing.
Throughout the continued growth Wenzel’s has maintained its dedication to handcrafted products using premium cuts of meat and naturally smoked products. The new expansion is still located on the original farmstead in Marshfield, Wis.
"We had utilized virtually every square inch of our existing space," said Wenzel's president Mark Vieth. "This added space will allow us to continue to provide superior service and quality meat snacks for our customers while still maintaining our roots here in the heart of Wisconsin."
The Wenzel family started the business in 1949 and today offers 14 snack stick varieties and 5 varieties of jerky all crafted in small batches and naturally smoked.