RIDGEFIELD, CONN. – The Chefs' Warehouse Inc. announced on Dec. 28 that it would acquire Capital Seaboard, a Jessup, Md. wholesaler of seafood and food products.
“We are very excited to welcome the Capital Seaboard team to the Chefs’ Warehouse family of companies,” said Christopher Pappas, chairman and chief executive officer of The Chefs' Warehouse Inc. “Our shared focus on quality and uncompromised service makes this a great combination that will benefit our customers throughout the Mid Atlantic region. Since inception in 1985, The Chefs’ Warehouse has been purveying high-quality, luxury, artisan, local and specialty products for many of the best chefs in America.”
According to its website, Capital Seaboard has been a retail and wholesale distributor for more than 60 years. Since 2017, the company has operated out of a 160,000 square foot facility in Howard County, Maryland.
“We are thrilled to be joining the Chefs’ Warehouse team,” said Larry Quinn, president of Capital Seaboard. “We appreciate that The Chefs’ Warehouse wanted to continue with the Capital Seaboard team in place and we couldn’t have chosen a better home for our valued employees or a better organization to support our customers and vendors.”