KANSAS CITY, MO. – On this week’s MEAT+POULTRY podcast, Chris Carter, co-founder and chief executive officer of Porter Road Butcher Shop in Nashville, Tenn. shares the company’s mission and talks about its new facility in Princeton, Ky.
The story of how the new facility came about is an interesting one. What began as the solution to an immediate problem evolved into an opportunity for Porter Road to expand its processing capabilities and move closer to its ultimate goal.
Listen as Carter details Porter Road’s next steps on its journey into the future.
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