DALLAS – Handcrafted, small batch pork rind producer Rudolph Foods brand, Southern Recipe Small Batch, introduced its newest flavor, Limited Edition Hatch Chile Pork Rinds. Available wherever Southern Recipe Small Batch pork rinds are currently sold at an SRP of $3.99 for each 3.625-oz bag. Each 3.625-oz bag is low-carb and contains 7 grams of protein.
Hatch chiles have always been popular in the Southwest and have now grown to find success nationwide. Southern Recipe Small Batch pops its pork rinds in sunflower oil to achieve a lightness of flavor then dusts them with a seasoning that introduces hatch chile, chili powder and garlic.
"This flavor in particular has really allowed us to cater to the expansive and adventurous tastes of today's consumers," said Mark Singleton, vice president of sales and marketing at Rudolph Foods. "As a true first of its kind, it was important to us that we nailed this flavor down authentically and deliciously, balancing two of the kitchen's strongest seasonings: chili powder and garlic."