KANSAS CITY, MO. – North Country Smokehouse of Claremont, NH, endured the difficulties during the early months of the pandemic and now sees its brand growing throughout the United States as the next step.

With a vertically integrated system, the company can handle and control many of the supply and demand issues that challenged other companies. That led to growth in its organic bacon business throughout 2021.

The subjects of this episode of the MEAT+POULTRY podcast were Mike Kelly, vice president of business development, and Aaron Corbett, chief executive officer of North Country Smokehouse

The two executives explained how its Canadian parent company, duBreton, kept its pork supply moving across the US border during the pandemic.  

Then, Kelly and Corbett discussed some of the strategies used to expand product distribution to the West Coast and how e-commerce has grown North Country’s business.


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