SYRACUSE, NY. – Hofmann Sausage Co. is turning out its Maple Breakfast Sausage Links. The product joins a lineup of sausages that includes Jalapeño Cheddar, Italian, Beer Bratwurst, Kielbasa, and a new chicken sausage that comes in four flavors.
Retail stores such as Tops Friendly Markets, Walmart, and several local Upstate New York grocers and meat markets such as Chanatry’s, Green Hills, Spera’s, Nichols Super Markets, and others carry the Maple Breakfast Sausage Links, which are manufactured at the company’s processing plant in Syracuse.
“Breakfast sausage is eaten in nearly every household in America,” said Pat Favalo, national sales manager and member of the Hofmann Taste Team. “Our breakfast links are made with grade-A New York State maple syrup and a nice spice blend.”
Hofmann also makes hot dogs, beef jerky, Hunter Sticks, and condiments. The company recently launched a new All Natural, Traditional Yellow Mustard, one of three mustard flavors.
“Our German Style Mustard has been around for years and we introduced our Horseradish Mustard almost three years ago,” Favalo said. “Yellow mustard is the most popular mustard type across the US and it just made sense for us to create this flavor. In addition to being healthy for you, mustard isn’t just limited for use as a topping on a hot dog or sausage, it can be added to recipes like salad dressing, potato salad, marinades, casseroles, and deviled eggs.”
Hofmann Sausage Co. dates back to a meat market in 1861 and its incorporation in 1879. The company’s products are available in grocery retail, big box, convenience stores, and restaurants in several states.