For a growing number of people, snacking is no longer an eating exception, it’s a way of life.
There is more opportunity ahead for makers of meat snacks. And those who best achieve the combination of attributes consumers demand — convenience, high-protein nutrition, lasting freshness, sensory appeal, and a simple, understandable formulation they are comfortable with — will capture the lion’s share of this continuing market growth.
Learn more about solutions that help increase yield, deliver longer shelf life, and create the texture consumers are looking for while protecting against bacteria and mold.
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