LOS ANGELES – As a complement to its existing line of butcher-crafted burgers, Meat District is rolling out a line of premium pork sausages.
The five new varieties include:
· Original Premium Pork Sausage
· Hot Premium Pork Sausage
· Sage Premium Pork Sausage
· Maple Premium Pork Sausage
· Chorizo Premium Pork Sausage
The sausages are free of high fructose corn syrup, corn solids, nitrates, nitrites, artificial flavors, colors and preservatives. The new lineup is lean with less fat and 50% less sodium than traditional bulk sausage.
“We’re excited to offer consumers our line of Premium Pork Sausage to complement our butcher-crafted, premium burgers,” said Zack Levenson, chief operating officer of Meat District. “At Meat District, we only use all-natural, hormone-free and antibiotic-free pork.”