KANSAS CITY, Mo. – Valley Oaks Steak Company will be featured in the plant tour section of MEAT+POULTRY this August. It’s a small operation just outside M+P headquarters in Kansas City with the feedlot and processing plant all on campus. A customer can even drive up to the front door and buy the fresh cut meat in their expanding butcher shop.

But like many small operations, they are always looking to innovate. With a strong connection to the Kansas City area they saw a niche with their website: KCCompetitionMeats.com

In this podcast Ryan talks to Jake Huddleston, Valley Oaks operation manager, about how the company came up with the idea of the KC Competition Meats website. Plus, how people from across the country want to try and replicate the Kansas City taste and flavor in their backyard grilling.

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