DALLAS – To commemorate its 25th anniversary and to supplement its chicken wing-based menu with global flavors, Wingstop Inc., announced the addition of two new offerings to its menu as of May 14. The limited-time additions include: Ancho Honey Glaze and Harissa Lemon Pepper, available until Sept. 1.

Officials with the chain say adding spices to its products from around the world is designed to appeal to adventurous diners craving bold tastes and international flair. According to Wingstop, the new flavors supplement its 11 original options, adding: “These limited-time offers pack a punch.”

Wingstop’s Ancho Honey Glaze is enhanced with smoked, dried ancho peppers and aged cayenne pepper. Its Harissa Lemon Pepper is a twist on the chain’s popular lemon pepper flavor, incorporating harissa pepper paste and roasted bell peppers to the formula.

“The launch of Ancho Honey Glaze and Harissa Lemon Pepper kick off a summer of flavor for Wingstop as we celebrate 25 years of uncompromising commitment to hand-crafted wings and unique flavor experiences,” said Christina Clarke, vice president of marketing. “From the new limited-time offers launching now, to a month-long 25th anniversary celebration all through July — culminating with National Chicken Wing Day July 29 — we’re excited to make this summer all about flavor.”