WOBURN, Mass. – Verde Farms, producer of 100 percent grass-fed, free-range beef, announced the addition of hot dogs and sausages to retail locations by May 2019.

Verde’s hot dogs will be available in All Natural and Organic options. According to the company, the dinner sausages combine smoke and heat with zesty pepper and cheese to give the product a savory taste.

The beef sausages come in three varieties:

  • Hardwood Smoked: Classic, Texas-style smokehouse beef flavor.
  • Hatch Green Chile and Cheddar: Features green pepper of New Mexico known for its balance of heat and flavor.
  • Chorizo and Queso Fresco: Combines the flavors of smoky paprika and cheese.

“From ribeyes and grinds to our new hot dogs and sausages, our carefully-crafted products embody this true grass-fed tradition, and consumers can trust that our products' incredible flavor is not at the expense of responsible sourcing – in fact, it's because of it,” said Dana Ehrlich, CEO of Verde Farms.