SANTA FE SPRINGS, Calif. – Day Lee Foods Inc. recently expanded availability of the company’s new lineup of foodservice items.
The company debuted its new line of Asian dishes at the 2019 Winter Fancy Foods Show. Items included Spicy Tempura Cauliflower, Korean BBQ Chicken, Sriracha Chicken Gyoza, Teriyaki Chicken, Mandarin Orange Chicken and Karaage Chicken.
“With convenient, time-saving meal solutions on the forefront of many consumers’ minds, we’re excited to offer these signature recipes re-crafted specifically for new foodservice opportunities,” said Craig Jaunzemis, director of sales and marketing for Day-Lee Foods. “People are increasingly seeking delicious, ethnic food, and with these new placements brings wider accessibility and added convenience to provide consumers with deliciously convenient food in authentic Asian flavors. Above all, we’re passionate about providing consumers and foodservice alike with quality products, and this opportunity allows us to reach a wider audience than ever before.”
Day-Lee products are available nationwide at Asian grocers, club stores such as Costco and BJ’s, and supermarkets such as Albertsons, Vons and Safeway. However, the company has grown distribution of its foodservice products to leading distributors such as Sysco and university campuses including the Univ. of California and California State Univ. systems.
Day-Lee Foods Inc. produces high-quality meat products for the restaurant and foodservice industries, in addition to frozen Asian foods for consumers. Day-Lee Foods is the parent company of Crazy Cuizine and Day-Lee Pride.