DENVER – Teton Waters Ranch is offering consumers two new products made from its 100 percent grass-fed beef. The company is introducing beef breakfast sausage links in addition to a mushroom-beef burger blend.
The beef breakfast sausage links, one of the few beef breakfast sausage offerings on the markets, are fully cooked and will be available in the frozen section in three flavors — original, maple and spicy. The sausages don’t contain nitrates or nitrites, hormones or antibiotics, additives or gluten. All three flavors are available on shelves now with a suggestion price of $5.99.
The burger blend uses a unique mix of 100 percent grass-fed beef and savory mushrooms. According to the company, the mushrooms “provide increased nutritional benefits while reducing the overall calorie and fat content of a traditional all-beef burger.”
“As the original 100 percent grass-fed beef company, Teton Waters Ranch is a pioneer in sustainability and regenerative farming efforts,” said Mike Murray, CEO of Teton Waters Ranch. “Being good stewards of the earth includes finding innovative ways to reduce our overall impact on the planet and incorporating sustainable plant-based nutrition contributes to that mission.”