SAN FRANCISCO — JUST Egg, a plant-based substitute for a conventional chicken egg, recently announced a partnership with Aramark.
The JUST Egg will be available to customers for a limited time at select corporate and hospital cafes along with some college campus food courts, managed by Aramark starting Oct. 22.
“As part of our commitment to developing healthier and sustainable menus, we’re continuously looking for new ways to bring-to-market innovative products,” said Heidi Hogan, who leads product development for Aramark. “Expanding our menu offerings to include JUST Egg further speaks to our promise to deliver healthy recipes that not only feature quality ingredients, but taste good, too.”
After five years of development, JUST’s team of Michelin-starred chefs say they have created a product that looks and tastes just like regular eggs.
“Launching JUST Egg is a major milestone and we’re thrilled to have Aramark as one of our first global foodservice providers to help us expand our reach and further our mission in bringing food that’s not only delicious but healthier and more sustainable to a larger audience,” said JUST co-founder and CEO Josh Tetrick.