mania from Boutique meat snacking Processors strive to maintain gourmet-quality meat snack production by blending technology and artisanal attributes. In the rapidly crowding meat snack space, successful new product launches typically are the ƌĞƐƵůƚŽĨZΘƐƉĞĐŝĂůŝƐƚƐŝĚĞŶƟĨLJŝŶŐƵŶŵĞƚŶĞĞĚƐ ŝŶ ƚŚĞ ŵĂƌŬĞƚ ĂŶĚ ĚĞǀĞůŽƉŝŶŐ Ă ƐƚĞĂĚLJ ŇŽǁ ŽĨ ŝŶŶŽǀĂƟǀĞ ƐŽůƵƟŽŶƐ ƚŽ ĨƵůĮůů ƚŚŽƐĞ ŶĞĞĚƐ͘ dŽͲ day's processors are challenged to create gourŵĞƚͲƐƚLJůĞ ŵĞĂƚ ƐƟĐŬ ĂŶĚ ũĞƌŬLJ ŽƉƟŽŶƐ ǁŝƚŚ ĚŝƐƟŶŐƵŝƐŚŝŶŐ ĂƩƌŝďƵƚĞƐ ƚŚĂƚ ĂĚĚƌĞƐƐ ĞǀŽůǀŝŶŐ ĚĞŵĂŶĚƐĨƌŽŵĂŐƌŽǁŝŶŐďĂƐĞŽĨƐŶĂĐŬͲĐĞŶƚƌŝĐ ĐŽŶƐƵŵĞƌƐ͘ ƋƵŝƉŵĞŶƚ ƐƵƉƉůŝĞƌƐ ĂƌĞ ƚĂƐŬĞĚ ǁŝƚŚ ĞŶŐŝŶĞĞƌŝŶŐ ƐŽůƵƟŽŶƐ ƚŚĂƚ ŵĞĞƚ ŶĞǁ ĂŶĚ ĚŝǀĞƌƐĞƉƌŽĚƵĐƟŽŶƌĞƋƵŝƌĞŵĞŶƚŝŶĂŶĞƌĂǁŚĞŶ ŽŶĞƐŝnjĞĚŽĞƐŶ͛ƚĮƚĂůů͘&ĂƐƚĞƌƐƉĞĞĚƐ͕ǀĂƌŝŽƵƐ ƉŽƌƟŽŶƐŝnjĞƐĂŶĚĐƵƐƚŽŵŝnjĞĚƉĂĐŬĂŐŝŶŐĨŽƌŵĂƚƐ ĂƌĞĂůůŝŶĚĞŵĂŶĚďĞĐĂƵƐĞƚŚĞLJŽīĞƌƉƌŽĐĞƐƐŽƌƐ ƚŚĞŇĞdžŝďŝůŝƚLJƚŽŵĂŶƵĨĂĐƚƵƌĞƉƌŽĚƵĐƚƐŝŶŵƵůƟͲ ple shapes from a variety of species in an array ŽĨŇĂǀŽƌƉƌŽĮůĞƐ͘ PART 2