A great challenge
Please see Page 52 of the August 2010 edition of Meat&Poultry for cleaning tips.
Bernard Shire is a free-lance writer based in Lancaster, Pa. He also works as a food safety consultant and writer for Shire & Associates.
M&P’s Sanitation Tips are to be used only as guidelines for cleaning and sanitizing processing facilities. Specific issues and questions should be addressed to a sanitation crew supervisor.