“We are investing in the preservation of natural resources that our business and the global population depend upon,” said Jeff Harmening, chairman and CEO of General Mills. “Consumers increasingly demand food that reflects their values, from a company they trust. We believe that using our scale for good is good for them, good for our business and good for the planet we share.”
Minneapolis-based General Mills in 2015 committed to more than double the organic acreage the company sources ingredients from to 250,000 acres by 2019 from 120,000 acres in 2015. General Mills, one of the top five organic ingredient buyers in the North American packaged foods sector, reached 200,000 acres in 2017. This fiscal year General Mills and Gunsmoke Farms LLC signed an agreement to convert 34,000 acres of conventional farmland to organic acreage by 2020.
The company’s greenhouse gas footprint fell by 11 percent in 2017 when compared to 2010. The decrease came across the value chain in the areas of agriculture, packaging, producing, shipping, converting, selling and consuming.
General Mills has invested more than $6 million to support pollinator and pollinator research efforts. In 2017 the company, along with the US Dept. of Agriculture and the Xerces Society for Invertebrate Conservation, launched a five-year project to protect and establish healthy pollinator habitats. The commitment will help to plant more than 100,000 acres of pollinator habitat through 2021.
Through 2017, General Mills has invested more than $3.25 million in soil health initiatives on US agricultural lands. General Mills’ food donations, Foundation grants and employee expertise were used to support and strengthen food banks in more than 32 countries in 2017. General Mills donated more than $53 million in 2017 to K-8 schools in the United States through a Box Tops for Education program, which is operated by General Mills’ marketing teams.
General Mills in 2013 committed to sustainably source 100 percent of the company’s 10 priority ingredients by 2020. The company reached 76 percent in 2017. The ingredients include palm oil (100 percent sourced sustainably in 2017), fiber packaging (99 percent), US dairy — raw fluid milk (83 percent), US sugar beets (81 percent), US corn — dry milled (67 percent), oats (61 percent), US wheat (61 percent), cocoa (59 percent), sugar cane (58 percent) and vanilla (22 percent).
The Global Responsibility Report may be found here.