The event's program will cover trends in poultry rendering Oct. 5-6.
“After being in Nashville for several years, we are excited the conference is moving to Kansas City,” said Kenny Reece, committee chairman, Simmons Foods Inc. “This year’s program will cover a variety of topics that are relevant to those that work in rendering and other related fields. Being in Kansas City will also allow us the opportunity to visit nearby equipment manufacturing facilities.”
Topics to be covered during the seminar will include challenges with peroxide testing, types and uses of magnets in processing, costs of water in raw materials, wastewater treatment problems, sanitary transportation and more.
Companies that execute poultry protein and fat may attend the seminar only if they are members of USPOULTRY and the Poultry Protein & Fat Council. For more information on registration details, go to: http://www.uspoultry.org/.