The new Summer Scoop lineup also features a number of sides designed for vegetarians, paleo diets or those seeking global flavors or bold flavor combinations.
Cross Valley Farms Spiral Cut Kohlrabi is a spiralized vegetable noodle that fits vegetarian and paleo diets. The noodles are neutral in taste, US Foods said, and work well as a pasta substitute or cold vegetable dish addition.
|||READ MORE: US Foods|||
US Foods is catering to the growing gluten-free trend as well as the demand for indulgent, authentic baked goods with new bakery items and desserts in its Summer Scoop.
Chef’s Line Gluten-Free Italian Pizza Crust is made in Italy with rice flour and buckwheat and contains no artificial colors, flavors or preservatives.
“Diners are taking food choices more personally than ever,” Sopinka said. “They’re deciding what to eat based on who they are. Ethics, lifestyle or personal approach are now factors in what your guests order. From the socially conscious consumer seeking responsible foods, to the specialized diets of food tribes, to the trends of multiple generations – preferences are all over the map. And every individual, whether in families, groups or crowds, wants exactly what’s right for them. So how do you keep up? It’s a matter of choice. Understanding your diners’ choosy habits and offering the choices that suit their needs is your recipe for success.”