As the issue surrounding the use of antibiotics in animal agriculture trended upward and such customers as Chick-fil-A and McDonald’s expressed concern about usage, Lampkin Butts, president and COO of Sanderson Farms, said management “started talking in-house.”
|Lampkin Butts, president and COO of Sanderson Farms|
“We have five veterinarians on staff, and we talked with them first, and of course all of them have heartburn over this issue,” he said. “They've taken an oath to take care of the animals, and some of them would not work for us if we told them they couldn't use antibiotics and take care of the animals. They would leave because they consider it a violation of their oath not to do it, not to use antibiotics to prevent disease or treat sick animals.”
He added that the company has adopted a sustainability policy to reduce the use of energy, water, etc.
|Joe F. Sanderson Jr., chairman and CEO of Sanderson Farms|
“Antibiotic free requires more of everything to do that,” said Joe F. Sanderson Jr., chairman and CEO. Sanderson added that there is a food safety element tied to the use of antibiotics.
“…When they (European countries) took antibiotics out of use in their flocks … their birds came to the plant with more Salmonella, more E. coli, more Campylobacter and more Listeria,” he said. “And that's something we've been working to reduce for 25 years. We want less Salmonella.”
Sanderson said management went outside the company in search of expertise to help guide the decision-making process and better understand the science of antibiotic resistance. Specifically, Sanderson Farms sought studies that demonstrated what the company was doing on its farms contributed to the development of antibiotic resistance in humans.
While animal welfare, food safety and sustainability have played a role in the company’s decision to continue using antibiotics, Sanderson alluded to the fact there is an economic factor at play as well. Chicken live weights have been down this year, and one reason why may be that companies shifting away from antibiotics are producing smaller birds, he said.
Other reasons for the reduced live weights include the incidence of a condition in chickens called “woody breast” that affects breast meat quality, and from some customers that specify any boneless breast meat they receive be sourced from birds that weigh 7.5 lbs. or less. The quality issues associated with woody breast have prompted Sanderson Farms to reduce weights by 0.5 lbs. at six plants and to bring the average weight of a bird running through another plant down to 9 lbs. from 10 lbs.
“Product quality is most important to us, and we've also amended our diets, and we've changed our lighting program,” Sanderson said. “We're doing everything we can to get our product quality right for our customers.”