SAN DIEGO – All-day breakfast has a new name and new offerings at Jack in the Box restaurants. The quick-service chain recently launched “Brunchfast,” a new menu the company bills as “24-7 access to the mouthwatering flavors of brunch.”
The Brunchfast menu features three entrees, including:
- The Bacon & Egg Chicken Sandwich, which is a toasted English muffin served with a fried chicken fillet and topped with hickory smoked bacon, cheddar cheese, bacon mayo and a fried egg.
- The Brunch Burger has a croissant topped with a beef patty, fried egg, hickory smoked bacon, mayonnaise and American cheese.
- The Southwest Scrambler Plate includes scrambled eggs with roasted peppers, green chilis and pepper jack cheese. Served with home-style potatoes, hickory smoked bacon or sausage and a croissant.
“Brunch enthusiasts no longer have to wait until the weekend to satisfy their brunch cravings,” said Iwona Alter, vice president of product marketing. “With Brunchfast, we’re giving our guests 24-7 access to the distinct, craveable flavors of brunch whenever they want it and wherever the hunger strikes.”