The new line of hams are made from premium cuts of pork and contain no fillers, added steroids or hormones.
“Based on our research results, it was clear we had an opportunity to extend our offerings to include more proteins,” Richie Jenkins, senior director of marketing, said in a statement. “We know chefs and operators are seeking a variety of options, and they can’t afford to sacrifice quality. Our new line of hams made with premium pork cuts will help foodservice professionals give diners a wider selection of great-tasting sandwich options while maintaining the high standards that they and Butterball both take pride in.”
The new product line includes Honey Ham, Black Forest Ham and Virginia Baked Ham.