LOUISVILLE, Ky. — Pizza Hut US posted its best quarter in more than three years, with same-store sales up 5 percent in the three months ended March 19. Parent company Yum! Brands, Inc. said the pizza chain’s new $5 Flavor Menu helped drive system transactions. The promotion, launched in January, includes a selection of items for $5 each when customers order two or more.
“Our discipline around making it easier to get a better pizza is holistic and driving traffic,” said Greg Creed, CEO of Yum! Brands, during an April 21 earnings call with financial analysts. “We are focused on the entire customer experience from ordering, payment and delivery tracking to our assets and menu. And I believe this quarter’s results are further testament to our maniacal emphasis on this way of thinking.”
The company is on track to replace more than 1,300 ovens in its US locations this year, which is expected to result in average energy savings of 25 percent in ongoing operational costs and a faster cook time, Creed said.
|Greg Creed, CEO, Yum! Brands, Inc.|
“From a marketing calendar perspective, we are focusing on balancing premium price innovation, such as Stuffed Garlic Knots Pizza, to protect and improve unit-level economics with compelling value offerings such as our ongoing $6.99 ANY pairs deal. All of this will enable us to provide our customers with a better pizza at great value.”
For the first quarter of fiscal 2016, worldwide system sales increased 5 percent, worldwide same-store sales grew 2 percent, and worldwide core operating profit advanced 21 percent, driven by a rebound in China and same-store sales growth and operating profit growth in constant currency across all divisions.
“The bottom line is that we have established solid momentum with our strategy in the US, especially around the $5 Flavor Menu,” Creed said. “And as we roll this overall strategy out internationally we hope to achieve similar success.”
KFC division operating profit was $160 million, down 4 percent on a reported basis but up 4 percent in constant currency.
Taco Bell operating profit increased 4 percent on a reported basis to $119 million.
“While 1 percent same-store sales growth is not what we’re used to seeing at Taco Bell, the timing of our key launches had an impact on same-store sales growth for the quarter,” Creed said. “The Quesalupa, which launched in February, mixed at almost 10 percent and drove a meaningful lift in transactions. We also launched our $1 breakfast menu in March. The $1 price point is consistent with Taco Bell’s reputation as the value leader in QSR.
“Taco Bell’s new breakfast $1 value menu differentiates itself from the competitors and puts it at the forefront of value in a growing daypart. We now have 10 $1 items on the breakfast menu and are seeing breakfast sales hold at 8 percent and transaction growth accelerating.”
Due to the better-than-expected performance, the company raised its guidance for full-year core operating profit growth to 12 percent from 10 percent.
“Even though it is still early in the year, we are confident about the revised guidance and will update you as the year progresses,” Creed said.
Additionally, Yum! Brands said it is on track to complete the separation of its China business by the end of the year.