The White Pekin duck legs are lightly seasoned and oven roasted until tender and juicy. They are ideal served whole as an entrée with a signature sauce and can be shredded for use in sandwiches, salads, soups and pastas.
“The oven roasting process locks in flavor and juices and reduces prep time significantly, allowing chefs to focus on creativity and signature presentations,” said Scott Swaidner, R&D manager about the new roasted duck legs.
The Maple Leaf Farms roasted duck legs range from 4 to 6 oz. Each 8-lb. case contains eight, three-count vacuum packages for a total of 24 duck legs per box.