"Each of the foods we've created incorporates fresh-cut vegetables, artisanal cheeses and natural meats, similar to what you expect to find at a local farmer's market," said Chef Craig Schauffel, vice president of research and culinary innovation. "We've truly elevated the farm-to-table movement with accessible meal solutions that allow people to express themselves daily through their culinary choices."
The new line features a variety of Chef-Crafted, Inspired Meals (SRP $7.99, 20-22oz.) including Chicken with Yellow Rice; Chicken Paella with Chorizo & Roasted Red Peppers; Chicken Enchilada Casserole; Sausage and Jalapeño Mac & Cheese; and Sausage & Basil Lasagna with Zucchini & Mozzarella Cheese.
Natural Pastas (SRP $ 3.99 – $4.99) include Chicken & Mozzarella Ravioli which contains all white chicken with rosemary, parmesan and mozzarella cheeses To complement its natural pastas, the company launched a full line of sauces (SRP $ 4.99) ranging from Superfood Pesto and Marinara to Basil Pesto and Alfredo.
"Eating should be an inspiring and delightful experience, never a chore, and this philosophy has guided us in the creation of Three Bridges' foods," said Diana Wang, vice president of marketing and product development. "Today, being time-pressed doesn't mean that you have to compromise on the quality of the food you eat, and our thoughtfully-crafted foods make good living deliciously easy so people can spend time on things that really matter."
Three Bridges, a "sister" brand of Pasta Prima, is now available at retail locations nationwide, including select Raley's and Target stores.
