The act directed the secretary of agriculture to “allow states to grant an exemption from the whole grain requirements that took effect on or after July 1, 2014, and the states shall establish a process for evaluating and responding, in a reasonable amount of time, to requests for an exemption.”
The act further directed that no funds be appropriated under the Healthy, Hunger-Free Kids Act or another law “that would require a reduction in the quantity of sodium contained in federally reimbursed meals, foods and snacks sold in schools below Target 1 until the latest scientific research establishes the reduction is beneficial for children.”
The Target 1 levels that took effect at the beginning of the 2014-15 school year are as follows: for kindergarten through fifth-grade students, 540 mgs per day (1,230 calories); for grades 6 through 8, 600 mgs (1,360 calories), and for grades 9 through 12, 640 mgs (1,420 calories).
Under the Healthy, Hunger-Free Kids Act, Target 2 levels would begin with the 2017-18 school year, and Target 3 (final) levels would be implemented with the 2022-23 school year. In the case of school meals served to students in grades 9-12, sodium levels would be capped at 570 mgs per day under Target 2 and 500 mgs per day under Target 3.
“Congress has taken a critical first step toward addressing the challenges school nutrition professionals face as they implement new nutrition standards,” said Patricia Montague, CEO of the School Nutrition Association. “Although well-intended, some of USDA’s rules went too far, too fast, and ended up driving students away from healthy school meals while unnecessarily driving up costs for schools.
“SNA appreciates Congress’ dedication to ensuring the regulations achieve the goals of the Healthy, Hunger-Free Kids Act, designed to encourage more students to eat nutritious school meals. SNA thanks Sen. John Hoeven (North Dakota) and Rep. Robert Aderholt (Alabama), who heeded the concerns of students, families and school nutrition professionals in their districts and worked diligently to ensure students continue to receive healthy and appealing school meals.”
Montague said the SNA will continue to work with the USDA and Congress in the coming year “to advocate for commonsense changes to improve the regulations and protect the financial viability of school meal programs.”