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The #1 North American Slicing Solution
Weber serves red meat, pork, poultry and cheese processors from our centrally located North American Technology Center and Product Demonstration facility in Kansas City, Mo.
Who We Serve
Renowned for greater throughput, higher yields, trouble-free performance and hygienic, accessible machine design, Weber has become the recognized world leader in the design and manufacture of Slicing Systems that add value for processors of all sizes.
In addition, Weber manufactures a broad offering of skinners and derinders that make quick work of removing fat, rinds, skins and tendons from meat, while reducing product waste to near zero.
Solutions We Supply
From the compact Weber 305, requiring only 11 sq. ft. of floor space to the powerful 906 Slicing System used by the world’s highest volume processors, Weber provides machinery, training, technical support and 24/7 service to a wide variety of processors that supply sliced products to retail, food service, deli and QSR operations.
Based on 30 years of world-wide experience and the in-house manufacturing of virtually all machine components, Weber is uniquely positioned to create the ideal Slicing System for your specific applications. Our unmatched ability to work efficiently with all packaging machinery also makes Weber a valuable resource to assist in the custom design of your entire production line.
Weber Inc. • 10701 N. Ambassador Drive, • Kansas City, MO 64153 Phone: (816) 891-0072 • Fax: (816) 891-0074 www.weberslicer.com