Home
 Email Newsletter
 FBN News Archives
 Magazine Archives
 Wire Service News
 News Categories
       • Business
       • Trends
       • Regulatory
       • International
       • Food Safety
       • Research
       • Purchasing
       • New Technology
       • Dairy
new  Research Assistant
 Ingredient Markets
 Corporate Profiles
 Print Advertising Info
 Web Advertising Info
 Media Guide
 Reprints
 Webinars
 Editorial Staff
 Subscribe to FBN
 Renew FBN subscription
 Contact FBN
 
 
Industry Events

Related Sites:
Bakingbusiness.com
MeatPoultry.com
PurchasingSeminar.com
InStoreBuyer.com
 
'Insanitary conditions' expand Nebraska Beef recall
(MeatPoultry.com, August 14, 2008)
by Bryan Salvage


 
Related stories
Another Nebraska Beef recall targets 1.2 million lbs
    (MEATPOULTRY.com, August 11, 2008)

Nebraska Beef expands beef recall to 5.3 million lbs
    (MEATPOULTRY.com, July 07, 2008)

Nebraska Beef recalls ground beef
    (MEATPOULTRY.com, July 01, 2008)

WASHINGTON -- Nebraska Beef Ltd., Omaha, is expanding its Aug. 8 recall of primal cuts, subprimal cuts and boxed beef to approximately 1.36 million lbs., which includes products bearing the company name "Nebraska Beef Ltd", due to E. coli O157:H7 fears, according to the Food Safety and Inspection Service.

Approximately 160,000 lbs. being added to the recall includes primal cuts, subprimal cuts and boxed beef produced on June 24, with shipping containers and labels bearing the establishment number "EST. 19336" inside the U.S.D.A. mark of inspection and the company name "Nebraska Beef Ltd."

Primal cuts, subprimal cuts and boxed beef produced on July 8, labeled "EST. 19336" inside the U.S.D.A. mark of inspection, the company name "Nebraska Beef Ltd." as well as a 2-inch plain, circular green sticker on one side of the shipping box, are also included.

The recall expansion was initiated after F.S.I.S. concluded that the production practices employed by Nebraska Beef, Ltd. on June 24 were insufficient to effectively control E. coli O157:H7.

"The products subject to the expansion may have been produced under insanitary conditions," according to the agency. The expanded recall was not linked to the investigation of foodborne illnesses.

These products were sent to establishments and retail stores nationwide for further processing and will likely not bear the establishment number "EST. 19336" on products available for direct consumer purchase.

As of Aug. 11, there were 26 culture-confirmed cases in 10 states and one culture-confirmed case in Canada identified as part of this outbreak. This count is based on continuing testing, analysis and investigation.