MEAT SAFETY SOLUTIONS ENEWSLETTER
(MEATPOULTRY.com, April 25, 2008)
by Bryan Salvage
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Meat Safety Solutions is compiled and edited on a monthly basis by Bryan Salvage, Senior Editor, MEAT&POULTRY magazine. If you have meat safety news or meat safety product news you’d like to have published in MSS, please e-mail this material to bsalvage@sosland.com.
Meat Safety Solutions Special Report
Meat from cloned animals deemed safe. What's next?
After years of detailed study and analysis, the Food and Drug Administration has concluded that meat and milk from clones of cattle, swine, and goats and the offspring of clones from any species traditionally consumed as food, are as safe to eat as food from conventionally-bred animals. MORE
Meat Safety News Roundup
• PSA urges Congress to keep research facilities open
• EFSA updates advice on listeria risk in RTE foods
• Common-sense approach to food safety needed: Bruton
• Animal research center hot on the trail of E. coli O157:H7
• Salmonella and E. coli sampling notices issued for low-volume plants
• New policy on Listeria control in food unveiled by the FDA
• Advantages, disadvantages of CO MAP stated in white paper
• USDA grants conditional license for E. coli cattle vaccine
• Luminex, Tyson Foods to improve food safety, animal health
• USDA finalizes minor updates to BSE minimal risk countries regs
• Iowa State University awarded food safety research grant
• George York, UC Davis food-safety expert, dies
Meat Safety News Recall Update
Click here to find out the details on the latest recalls.
Meat Safety News Product Roundup
Click here for information on new products.
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