Editorial Staff

Sosland Publishing Co.

(Business hours 8 am to 5 pm Central time)
4800 Main St., Kansas City, MO 64112 USA
Phone 816-756-1000; Fax 816-756-0494

Joel Crews, Editor, Meat&Poultry
Keith Nunes, Executive Editor
Bryan Salvage, Senior Editor
Kimberlie Clyma, Managing Editor

Contributing Editors

Richard Alaniz
Larry Aylward
Donna Berry
Dr. Temple Grandin
Steve Kay
Steve Krut
Leo Quiqley
Bernard Shire

Erica Shaffer, Internet Editor
Jay S. Sjerven, Senior Editor, markets
Ron Sterk, Assistant Editor
Fiona Rogers, Editorial Designer