The Dutch national association for the meat industry, COV, is aiming to get the word out on its high-quality product and is running a promotional campaign for European veal in North America. Veal production has a long tradition in Europe and The Netherlands is at its forefront, being the largest producer of veal in the world and the by far largest exporter. The Dutch veal industry is dedicated to quality, sustainability and animal welfare. Veal from Europe complies to the highest international standards in terms of food safety and quality. Dutch veal is an exceptional product closely tied with Europe’s quality culinary tradition. Join us to understand what makes Dutch Veal unique.