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On-Demand Webinars

Meat Proteins: Innovations in Performance

Sponsored by IDF
September 10, 2014 at 2:00PM Eastern

Get the scoop on a new protein source that is produced from poultry, neutral in flavor, shelf stable and highly digestible. Protein is one of the world's hottest ingredient trends, and finding new sources to address the growing consumer appetite for protein is important. IDF™ technology can concentrate poultry protein into a dry, free flowing powder to offer a new option. This natural, clean-label ingredient provides a high-quality protein—comparable to whey, soy, pea, and other widely used proteins— and is readily digestible, and free from common allergens. Learn how meat proteins can “feed the need” for protein demand, and how you can put their performance to work in your applications.