Dr. Temple Grandin operates Grandin Livestock Systems Inc., Fort Collins, Colo., and is a faculty member in the animal science department at Colorado State Univ.

From the Corral Archives

• Coping with wild cattle

JUNE 2009

• Setting the record straight

APRIL 2009

• Getting comfortable with cameras

FEB 2009

• Spelling out egregious activity

DEC 2008

• Handling feed additives

SEP 2008

• Advocating transparency

JULY 2008

• Hard to handle

MAY 2008

• Compliance is prevalent

MARCH 2008

• Looking closer at legs

JAN 2008

• Attention to detail improves kosher slaughter

OCT 2007

• Fatigue factors into livestock truck accidents

SEP 2007

• Audited facilities maintain high standards

JULY 2007

• Where innovation is born

MAY 2007

• Keeping it simple

MAR 2007

• Elbow room for pigs in transport is beneficial

JAN 2007

• Feedlot cattle show heat-stress symptoms

DEC 2006

• Recruiting veterinarians

SEP 2006

• An open-door policy is the best response to critics

JULY 2006

• Fixing the downer pig problem

MAY 2006

• Reducing bloodsplash in kosher slaughter

MAR 2006

• Staying in touch with designs

JAN 2006

• Taking a stand

DEC 2005

• Blueprints for handling success

OCT 2005

• Controlling factors that result in dark cutters

SEP 2005

• Hatching innovations in poultry Stunning

MAY 2005

JULY 2005

• Stunning details can make a difference

SPECIAL REPORT
Tuesdays with Temple
Over the period of several months, Dr. Temple Grandin and MP Editor Joel Crews carved out a couple of hours on Tuesday afternoons to discuss her insight on these topics during a series of casual and conversational interviews. VIEW STORY

• Consumer Driven

JAN 2005

• Playing catch up

OCT 2004

• Exporting Experts

AUG 2004

• Stunning Precision

JUN 2004

• Keeping Scores

APR 2004

• Leading by example

FEB 2004

• Reality provides incentives

DEC 2003

• Stunning options

OCT 2003

• Getting religious about slaughter

AUG 2003

• It’s in the genes

JUN 2003

• International excellence

APR 2003

• Auditing basics: Consistency is key

FEB 2003

• Cleaning up cattle

OCT 2002

• Pent-up pathogens

AUG 2002

• Getting outside the box

JUN 2002

• Tracking fast-food audits

APR 2002

• Focusing on kid glove treatment

FEB 2002