MEAT+POULTRY rolls out ingredient focused e-newsletter
Feb. 10, 2017
by MEAT+POULTRY Staff
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R+D INSIDER is a monthly multi-media resource for product innovators.
KANSAS CITY, Mo. – The publishing team of MEAT+POULTRY and www.meatpoultry.com are proud to announce the debut of R+D INSIDER, a monthly e-newsletter dedicated to covering ingredient trends, new product news, formulation and the culinary trends influencing research and development of meat and poultry offerings. According to Dave Crost, M+P publisher, “R+D INSIDER is the first and only e-newsletter focused 100 percent on ingredient trends specifically for meat and poultry processors. Written exclusively by Donna Berry, M+P’s ingredients expert with a degree in food science, R+D INSIDER is a must-read for the innovators in the processing industry responsible for developing the latest and greatest products for their customers.”
In the first issue of R+D INSIDER, Berry took a closer look at the growing meal-kit segment and the role of fresh and easy-to-prepare ingredients in these home-delivered foods. The issue also includes results of a survey of dieticians across the US asked to weigh in on the role of proteins in the diets of today’s consumers. Multi-media aspects of the e-newsletter highlight the latest meat-based product rollouts and an eye-catching infographic summarizing the top culinary trends of the year. These are just a few of the highlights of R+D INSIDER, the first of many new offerings from MEAT+POULTRY in 2017.
Subscribe to R+D INSIDER online or by sending a request for more information to firstname.lastname@example.org.