June 26, 2015
by MEAT+POULTRY Staff
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KANSAS CITY, Mo. –With the grilling season in full swing, there’s no doubt that burgers, hot dogs and chicken will continue as favorites. However, it can be fun to mix it up every once in a while with something a little different.
Grilling is a common activity throughout the world, but the specific styles, flavors and preparations vary significantly from country to country. Consider Greek Obeliskos or South African Braai.
Personal Creations researched 10 of the most popular grilling methods around the world as well as the meat and poultry products that countries love to grill the most. Check the company's graphic
and see what the Russians and others are grilling this summer.