US broiler production to slip in 4Q
Nov. 16, 2011
by Meat&Poultry Staff
WASHINGTON – US broiler meat production in the fourth-quarter is forecast at 9.0 billion lbs., 5.1 percent below that of a year earlier, according to the US Department of Agriculture’s Economic Research Service. The lower 4Q production is predicted to be driven by sharp drops in the total of birds slaughtered, but these declines are expected to be offset by an increase in average live weights.
In recent weeks, preliminary slaughter data show a lower overall number of broilers slaughtered driven by reduced numbers of lighter birds, pointing toward higher average weights.
US broiler meat production in 3Q totaled 9.53 billion lbs., 0.3 percent above the same period in 2010. This increase was the result of a 3-percent rise in average live weights, to 5.80 lbs. The increase offsets a decline of 2.9 percent in the number of broilers slaughtered. Broiler meat production in 2012 is forecast at 36.7 billion lbs., a decrease of 1.7 percent from 2011. The decline in broiler meat production is expected to come primarily from a lower number of birds slaughtered, as bird weights are expected to be close to or slightly higher than in 2011.
Broiler integrators are not expected to have a strong incentive to expand production, due to the continued high prices for corn and soybean meal and relatively low broiler product prices at the wholesale level. Demand growth will likely be offset by relatively slow economic growth and continued high unemployment.
The most recent weekly broiler hatchery report shows from Oct. 8 through Nov.5, the number of chicks placed for growout averaged 7.9 percent lower than in the same period in 2010. This five-week moving average has become more strongly negative over the last several months. The number of chicks placed for growout is expected to remain well below year-earlier levels through the remainder of 2011 and into 2012, but gradually to become closer to year-earlier levels in mid-2012.