US sodium consumption virtually unchanged: study

by Meat&Poultry Staff
Share This:
WASHINGTON – According to a new study from Harvard University, sodium consumption among US consumers has remained virtually unchanged since 1957. The findings refute theories that sodium consumption has skyrocketed in the last 20 years, resulting in a spike in health risks associated with increased consumption. Based on 38 sodium-excretion studies, published between 1957 and 2003, sodium excretions in the urine of subjects were found to be unchanged throughout the study years.

In the last 50 years, Americans were found to consistently consume 3,526 mg of sodium per day. Researchers did note that sodium levels exceeded the recommended sodium intake levels of 2,300 mg/day for adults and 1,500 mg/day for those who are at risk or have high blood pressure.

These results were similar to international sodium intake findings as highlighted in the editorial “Science Trumps Politics: Urinary Sodium Data Challenge U.S. Dietary Sodium Guideline,” accompanying the Harvard study in the November issue American Journal of Clinical Nutrition.

David McCarron, one of the editorial authors, analyzed urinary sodium excretion data from 19,000 people taken from 1984-2008 from 38 different countries. “The current report extends our observations by documenting that, likewise, all the efforts in the United States over the past three decades have had no effect on the population’s sodium intake,” McCarron stated.

Sodium “is not a readily modifiable nutritional parameter for the population at large, McCarron suggests. Furthermore, a substantial body of research in humans provides evidence as to why this latest attempt to modify the general population’s sodium intake is doomed to failure.”

Two Institute of Medicine reports earlier this year outlined strategies of reducing sodium intake in Americans. In June, the 2010 Dietary Guidelines Advisory Committee recommended in their technical report to the Departments of Agriculture and Health and Human Services that sodium levels for American adults be lowered to 2,300 to 1,500 mg/day.

To read the study, visit: http://www.meatami.com/ht/a/GetDocumentAction/i/63864.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.