How to claim halal in Canada

Share This:
Search for similar articles by keyword: [Canada]

OTTAWA, Ontario – New requirements for labeling foods as halal have come into force in Canada.

All halal claims on food labels, packaging and advertising materials must be accompanied by the name of the organization or person that certified the product as halal. Halal food claims are voluntary, but if a claim is made on a product, then it is subject to the new regulatory requirement. Specifically:

“In the labelling, packaging and advertising of a food, the Food and Drug Regulations prohibit the use of the word “halal” or any letters of the Arabic alphabet, or any other word, expression, depiction, sign, symbol, mark, device or other representation that indicates or that is likely to create an impression that the food is halal, unless the name of the person or body that has certified the food as halal is indicated on the label, package, or in the advertisement for that food.”

Halal food adheres to Islamic law as defined in the Koran. For example, rules for halal include a single cut through the jugular vein, carotid artery and windpipe, according to the Halal Food Authority, and a Muslim should perform the slaughter. The animal must be alive and healthy before slaughter; stunning prior to slaughter is not allowed. Additionally, pork is forbidden.

The Canadian government first announced the halal labeling requirements in 2014. The government developed the regulation to curb mislabeling practices and to help consumers make informed decisions about halal foods. The market for halal food products in Canada is estimated at $1 billion.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.


By Sheku Turay 12/2/2016 6:18:37 PM
I reside in the United Kingdom and I will like to buy chicken whole sale from you and export it to Africa.

By Neil Carey 5/11/2016 11:23:48 AM
Your statement in 4 th paragraph I question. ' The animal must be alive and healthy before slaughter; stunning prior to slaughter is not allowed. I have over the years worked with many halal organizations- they have always asked about voltage or amps being used- they have always ask for us to remove birds from line after stunning to see if bird will recover in less than 1 minutes time. They do allow stunning but you are not permitted to kill the bird with your stunner. I agree with your first part of sentence that only that birds must be alive and healthy- that is a requirement.